OUR CLIENTS

  • "The thing about Veneto select products is when you put them in your mouth. They really do do what they say on the tin".

    - Chef patron Andy Waters @ Edmunds, Birmingham

  • "A nice selection of high quality estates with a special mention for Novaia who makes the best ripasso ever!"

    Fanny Papelier - Sommelier

  • "The best salumi (Italian cured meats) I have ever tasted in the UK", "Veneto Select salumi have a depth of flavour and quality one can only find in the best (artisan) examples of these products", "Our business has been built on quality since 1933 and we know quality when we taste it"

    - Russell Allen @ Aubrey Allen

  • "The guys at Veneto Select are very passionate about their products, you get the real authentic taste of Italy. This fits with our ethos at the Plough -we both want to give our customers the very best experience"

    Adam Johnson - Proprietor

  • "The finest Artisan Italian produce from Veneto select. The cured meats and truffle pecorino have been a pleasure to serve. All delivered with a depth of knowledge and passion"

    - Matt Wagstaff - General Manager @ Chameleon, Birmingham

  • "Aiming to be respected as one of the finest Italian dining experiences in the UK ,Veneto Select products are the real deal"

    - Stephen Hildebrandt - Head Chef @ Rosso, Manchester

  • - Chef @ Hampton Manor

  • "Really good food should speak for itself, it needs no introduction, its how it tastes not what you say about it"

    - Chef patron David Colcombe @ Opus, Birmingham

THIS WEEKS SPECIAL

  • Olive Wood Board for Cheese/Salumi

  • Olive Wood Board for Cheese/Salumi

    Impress your dinner party guests with this beautiful hand crafted olive wood board from Veneto. Perfect for serving cheese or a salumi selction. Looked after properly an olive wood board should...

    £16.80

STORIES FROM A MOUNTAIN

About our Carne Sala...

We are often asked about this product and find ourselves explaining time after time (happily so I might add!) exactly what Carne Sala is.  So here goes...Think beef carpaccio (the best you've ever tasted!) but with an ever so slightly salty tang, and a delicate aroma of the Lessinia herbs used in the curing process. Our Carne Sala is produced in the Veneto region of Italy using only the very best quality beef, which is then cured with salt and Lessinia herbs in stone curing vessels using traditional methods and recipes.  Carne Sala is perfect to serve as a starter or main course or as part ...
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Amazing offer! Beautiful Handcrafted Olive Wood Boards only £16.80* each!! (+ delivery)

Impress your guests with one of these beautiful olive wood boards from the Veneto region. These boards are perfect for serving cheese or salumi or even our Carne Sala with oil and cheese. Olive wood is a very hard and durable wood so , if properly looked after, should last a lifetime. Never put in the dishwasher simply handwash instead. From time to time rub some olive oil onto the board to prevent it from drying out, this also has the effect of bringing out the beauty of the wood itself by showing the grain to its best advantage.
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Delicious simple supper for you with wine for £14.99* (*plus delivery)

Fabulous melt in the mouth beef carpaccio from the mountains of Veneto, together with Grana Padano, pour over some of our divine olive oil and 'eccola la'...supper, you could add a little bread and salad if you wish. Oh yes and don't forget to open the wine, a bottle of our beautiful Novaia Classico just for you..... Buona cena!       Click on Carpaccio and Classico in Special Meal Deals.
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New products

All new products